"How do I express my sincere thank you for such an outstanding job you and your team did. Everyone loved the food, your displays, freshness, your team of helpers and especially your great personality.
Thank you, thank you, thank you!"
Thank you, thank you, thank you!"
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Appetizers
- Chilled Shrimp with Spicy Cocktail Sauc
- Imported and Domestic Cheese & Fresh Fruit Tray
- Smoked Salmon with Creamed Cheese,
Chopped eggs, Capers, red onions & Toast Points - Carmel Apple Baked Brie with Cracker Assortment
- Grilled Chicken or Pork Skewers with Satay Dip
and BBQ Sauce - Orange Glazed Chicken Wings
- Fresh Fruit Kabobs (June thru Sept.)
- Sweet and Sour Meatballs
- Dips with Tortilla Chip Assortment: Spinach/Artichoke, Southwestern Layered,
Country Ham, Bacon/Tomato, Caramelized Onion - Vegetable Crudites with Ranch Dressing
- Corn Cake Rounds with Pulled Pork and Cole Slaw
- Beef Empanadas with Guacamole
- Chicken Salad in Mini Pastry Shells
- Italian Sausage Stuffed Mushrooms Caps
- Cream Cheese, Peppers and Olive Spirals
- Fudge Fondue Table :Strawberries, Bananas, Marshmallows, Pretzels, Cookies and Cake Cubes
(min 25) - Ham and Cheese Tea Sandwiches
- Toasted Smoked Gouda and Apple
on Raisin Bread Points
soups
- Vegetable Beef
- Potato Leek
- Broccoli and Cheese
- Peanut Soup with Spinach
- Hearty Red Lentil Soup
- Shrimp Bisque
salads
- Mixed Greens /Broccoli with Nut/Noodle Topping and Asian Dressing
- Spinach Salad with Warm Bacon-Mushroom Dressing
- Heavenly Fruit Salad
- 7 Layered Salad (greens, tomatoes, shredded cheese, chopped eggs, bacon, green peas, mayonnaise & green onions)
- Vegetarian Fajita Salad
- Tropical Seafood Pasta Salad
- Chicken Nicoise salad
- Broccoli Raisin Salad
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